Casatella Trevigiana DOPIn the wonderful city of Caorle in San Giovanni XXIII Square, take place the exhibition, the tasting and the sale of the best DOP cheese productions of the Veneto Region such as Asiago, Piave, Monteveronese, Montasio and Casatella Trevigiana. This is a unique opportunity to taste original pairing of cheeses with perfect blue fish from the Adriatic Sea and taste recipes interpreted by the best chefs of the territory.
Find more: Pro Loco Caorle
